October 3, 2013
The original pearl couscous. We invented pearl couscous back in 1950, pioneering the use of open-flame ovens to toast small pieces of pasta. This unique process creates a shell on the outside of each “pearl,” holding it together and sealing in the starch. The result is a subtle, nutty flavor and a rich and exquisite mouth-feel. So tonight – make it special. Make it easy. Make it Side Mates.
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